YU Contemporary Art Center

YU hosted it’s first dinner for founding members yesterday evening. The meal was prepared by Navarre’s chef/owner John Taboada, with wine provided by Carlton Cellars and Martelo winery. The history of contemporary art in Portland for the last 30-40 years was distinctly represented around the table by Mary Beebe, Mel Katz and Jay Backstrand from PCVA 1972-1987. I was struck most by the intrinsic marriage that I feel must take place between the old guard and the new, with Portland sorely lacking in a contemporary arts facility and home. YU has the capability to become larger than anyone can conceptualize at this point of it’s early inception. The promise is high and I believe that it will be met.

I wanted to recommend attendance to this event this evening.

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